How to Make Regular Buckwheat Several Times Tastier: Experienced Chefs Reveal 3 Methods

Not all cooks are happy with the idea of cooking buckwheat simply with salt, serving it with a side dish and gravy.

Although this dish is tasty and nutritious, it lacks any originality.

Instead, you can try a number of interesting combinations that will make the cereal several times tastier.

What 3 methods should housewives take note of?

Parmesan

This unique type of cheese can be used not only in the preparation of classic Italian cuisine. You can try to significantly transform buckwheat with the help of Parmesan.

Using cheese is easy.

After the cereal is ready, add any amount of grated parmesan. Then put the side dish in the oven for a short time, so that the dish turns out even more interesting.

Nuts with onions

Many people add regular frying to buckwheat porridge, but you can modify this method a little. It is best to fry the onion with sugar so that it turns out caramel.

We add the additive to buckwheat.

Decorate the top with pine nuts or pistachios. This dish is unlikely to leave anyone indifferent.

Tofu

If you want buckwheat to become even more useful, then you should pay attention to an interesting cheese - tofu. The classic version of the product does not have pronounced taste qualities, so first tofu is doused with favorite spices, and then fried.

Then the additive is added to the buckwheat.

If you are into sports, then this will be the best alternative to protein shakes for you - tofu has colossal protein levels.

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• 29 May 2023

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