How to make a marinade for chicken shashlik: the meat will be tender, juicy and golden brown
To make sure your chicken shashlik turns out delicious and just melts in your mouth, you need to use the right marinade.
This is exactly what we are in a hurry to share with you today – simple and original at the same time.
We are talking about tomato-cinnamon marinade. Although the name sounds rather strange, you will definitely like the result – the meat will taste amazing, with a light aroma that awakens the appetite.
For 1 kg of chicken fillet you will need:
- 1 packet of tomato paste;
- 1 lemon (large);
- 3-4 cloves of garlic;
- some olive oil;
- chili pepper, ground pepper mix, ground cinnamon and smoked ground paprika – to taste.
Cut the chicken into approximately equal pieces of medium size and place them in a container where they will marinate.
Peel the garlic and press it through a garlic press, then mix with lemon juice, tomato paste, olive oil, salt and spices – peppers, cinnamon and paprika.
Mix all ingredients thoroughly and marinate the meat in the resulting mixture.
Now cover the container with the future shashlik with a lid and put it in the refrigerator for 3-4 hours.
