How to salt pasta properly: a subtlety that many forget
Adding salt to food is a mandatory ritual, otherwise no one will want to eat tasteless food.
This action seems so simple and natural that not every housewife suspects the possibility of error.
But in order for the pasta to turn out tasty, the salt must be added correctly.
What many housewives forget
Most often, salt is added to a pot of water immediately after the dishes are on the stove. But this is not quite correct. Others add the product closer to the end, but this is also a shortcoming.
The most correct option is as follows: place a pan of water on the stove, wait until characteristic bubbles appear, add salt and vegetable oil.
The last component helps the products to retain their shape. However, the oil can be safely replaced with vinegar if desired.
Once the components have been distributed, you can send the paste itself.
Then bring it to readiness according to the instructions.
With this approach, the pasta always turns out tasty and of high quality.
