Why experienced chefs add sugar when making shashlik: a trick that many don’t know about
Any chef tries to make his shashlik the most memorable and delicious.
That's why various culinary tricks are used, capable of surprising anyone with their ingenuity.
For example, it is rare that a housewife would add sugar when preparing shashlik.
Why is this component needed in a meat dish at all?
Some people believe that sugar is added for one purpose only - to make any dish sweet. But this is only one of the product's capabilities.
The functionality of sugar is not limited to this.
If you cook shashlik using a sweet component, it will not only be juicy, but will also boast an incredibly appetizing crust.
It is best to add sugar to the marinade.
In this case, it will be evenly distributed over the pieces of meat, making the dish unforgettable. One spoon of the product per kilogram of meat will be quite enough. Also, many will be curious to learn about another advantage of sugar: thanks to its addition, any dish becomes more delicious and luxurious.
