How to make cheesecakes without eggs: this recipe makes them fluffy, dense and elastic
In the list of ingredients that comes with the recipe for traditional syrniki, you can always find such a component as an egg.
But what if you run out of eggs at the most inopportune moment? Don't worry, this is no reason to deny yourself your favorite breakfast.
It turns out that you can make syrniki without eggs. They will still be tender, filling and incredibly tasty. So, here's what you'll need:
- 400 g cottage cheese;
- 4 tablespoons of flour (it’s better if it’s rice flour);
- sweetener (sugar or its substitute) – to taste;
- salt – to taste.
Simply mix all the ingredients in a suitable container – you can even do this by hand.
As a result, you should get a pasty mass, from which you should form the cheesecakes.
By the way, if you used good quality cottage cheese, you won’t need to roll them in flour – the cheesecakes will not stick or fall apart if they are made from a dense, soft and not too wet mass.
All that's left is to fry the syrniki in a heated frying pan, greased with a small amount of vegetable oil. You need to fry on medium heat under a closed lid.
