What can make cutlets juicy: this is what wise housewives add
If you want to make the cutlets juicier, add some bread or breadcrumbs to the minced meat.
This will help absorb excess moisture and make the cutlets juicier.
You can also add a little milk or cream to the mince. They will help make the cutlets even more tender and juicy.
Don't forget to beat the mince well before forming the cutlets. This will help distribute the air inside the meat and make it juicier.
Cook the patties over medium heat and do not cover them with a lid. This will help preserve the juiciness and prevent a crust from forming on the surface.
If you are steaming cutlets, add a little butter or sour cream to them. This will help them become even more juicy and delicious.
Cutlets can be made juicier if you add the following ingredients to them.
- Onion : Finely chopped onion will add flavor and juiciness to the cutlets.
- Garlic : Finely chopped garlic will also add flavor to the patties.
- Greens : Greens such as parsley or dill will add freshness and juiciness to the cutlets.
- Bacon : Fried bacon adds a crispy texture and juiciness to the patties.
- Butter : Adding butter to the minced meat will make the cutlets juicier.
- Breadcrumbs : Adding breadcrumbs to the ground beef will add texture and richness.
