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What to Replace Potatoes with in Any Soup: Chefs Name 7 Original Options
24.05.2023 12:00
Almost all classic soups involve the use of potatoes as one of the basic ingredients.
However, not everyone knows that it is quite possible to do without this vegetable.
If you simply use a different product, the first dish will look unusual and new.
What can replace potatoes in soups?
Sweet potato
This vegetable is similar in many ways to regular potatoes in its qualities, but has a beautiful bright color and a sweetish taste.
Sweet potato will be a very original replacement for potatoes in any soup. Gourmets will appreciate this dish.
Lentils
This product is valued for its high protein content, impressive list of nutrients and pleasant taste. Any type of lentils looks great in first courses.
However, preference should be given to the green variety, as it does not boil down during cooking.
Radish
Many have forgotten about this valuable product, but radish has not only a rich composition, but also an interesting taste. Any variety can be used to prepare the soup.
Radish can be grated and added to onions and carrots when preparing the sauté. It can also be cut into cubes and immediately added to the pan.
Jerusalem artichoke
According to a number of indicators, Jerusalem artichoke can be called practically a superfood, since it is able to quickly and reliably restore the normal functioning of the body.
The product is an excellent substitute for potatoes. It is worth considering that Jerusalem artichoke has a pleasant sweet flavor.
Roots
Experienced cooks believe that parsley or celery roots can be added to first courses instead of potatoes. This soup will be very refined and unusual.
Any cereals
If you add potatoes to make the soup more filling, you can add any kind of cereal instead of the vegetable. This will make the dish interesting.
Millet, quinoa, rice or pearl barley are often added to the soup.
Pumpkin
You can often hear about making creamy pumpkin soups. Such a dish always turns out tender and exquisite. But you can also simply chop the component into cubes.
The soup will be healthy, bright and very tasty.
