What to Use Instead of Milk When Making Mashed Potatoes: It Will Be Much Tastier
Many amateur cooks cannot imagine how to make mashed potatoes without milk.
It would seem that without this ingredient the side dish cannot turn out soft and tender.
However, experienced housewives replace the white drink with another ingredient.
As a result, the puree still gets the desired consistency, while acquiring a more interesting taste.
What to replace milk with
Instead of the milk component, it is worth using sour cream.
Yes, this fermented milk product is thick, so at first glance it is not suitable for adding to mashed potatoes.
But the situation is easy to fix. Just put a couple of tablespoons of sour cream in a deep container and add potato broth until the mixture reaches an acceptable consistency.
It is worth adding a little melted butter to the resulting sauce.
The result is a great ingredient for mashed potatoes.
By combining sour cream, butter and vegetable ingredients, the gourmet will get an incredibly appetizing dish.
The flavor will be so rich that the cook may no longer add milk to the puree.
