Not soda and not milk: how experienced chefs remove the smell from beef liver

Liver dishes are considered a delicacy, so they are often served at buffets and celebrations.

There are many recipes for cooking. Salads, pates, and main courses are prepared using this healthy offal. Liver cake with carrots and onions will not leave even the most sophisticated gourmet indifferent.

A pressing problem

The by-product is popular, but there is one significant drawback - the smell. Children especially do not like the specific aroma.

Some housewives soak the liver in milk for hours or add soda during cooking. But such methods are not always suitable, for example, when the dish needs to be prepared quickly.

Chef's trick

Experienced cooks take 1 liter of water. Dissolve 1 tbsp. of salt in the liquid. Bring the water to a boil, and then lower the washed offal into the container. After that, immediately remove the dishes from the stove.

After 5 minutes, the unpleasant smell and bitterness will leave the liver. The ingredient will be completely ready for further use.

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• liver
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• salt
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• 19 May 2023

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