What products should not be in okroshka: otherwise you will get “something with something”

Summer is just around the corner, and it's time to remember how to cook okroshka according to the classic recipe. The dish is not intricate, but it happens that flaws creep in.

We'll tell you what ingredients shouldn't be in it at all, otherwise it won't be okroshka anymore.

Okroshka

Okroshka is one of the ancient dishes of Russian cuisine, which is refreshing and filling at the same time. The classic recipe involves the use of kvass, meat and fresh vegetables. Some people think that kefir is better, but these are just details.

Cooks' mistakes

1. The first mistake is that housewives do not really understand what kind of kvass is used for this dish.

In the old days, sour kvass was used. Many modern housewives pour sweet carbonated drink into pots, which has the most distant relation to this product.

It’s better to cook with kefir, because meat and sweet soda don’t go very well together.

2. Sausage is also not about the classic okroshka. It is worth trying to add boiled or fried meat to the dish once. It is not cut, but taken apart into thin fibers.

3. If you can somehow put up with sweet kvass, as well as with sausage or frankfurters, then there should be no potatoes in this dish.

Only fresh vegetables and greens are added. And for those who think that they will definitely not get full, it is easier to cook borscht right away.

And finally, this dish should be seasoned not with sour cream, but with a mixture of egg yolk and mustard or horseradish.

• Related news:
• kitchen
• recipes
• preparation
• mistakes
• vegetables
• 17 May 2023

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