There is no need to spend two hours cooking beets; this root vegetable can be cooked much faster.
We'll tell you what you need to do for this.
This method can be used to quickly cook even large beets.
Peel the beets, cut large root vegetables into 6 pieces, medium ones into 4, and small ones in half.
Take two baking bags, put the beets in, sprinkle with sugar. It will speed up the cooking process and improve the taste.
We tie the bags, put them in boiling water, cover with a lid (the ends of the bags should be on the outside), and cook for 25 minutes.
There is no unpleasant smell during cooking and the pan remains clean.