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What to add to a saucepan when boiling potatoes so that they don’t overcook: experienced housewives named the best options
16.05.2023 10:00
If we cook potatoes to enjoy airy mashed potatoes, then the ability of potatoes to boil down is to our advantage.
If we want to serve boiled vegetables as a side dish or plan to make a salad where potatoes are one of the important ingredients, then we want to preserve the shape of the potatoes.
In such cases, housewives have their own tricks.
What to add to a pot of potatoes to keep them from overcooking
Soda
Some people think that soda gives an unpleasant taste, making the potatoes not very pleasant. But this is a misconception. A small amount of powder does not affect the taste of the potatoes.
However, soda helps vegetables retain their shape during cooking. It is customary to take no more than half a large spoon of powder per kilogram of potatoes.
Vinegar
This cooking liquid also prevents the potatoes from falling apart during cooking. There is no need to worry about an unpleasant taste: no one will suspect that you cooked the potatoes with vinegar.
It is worth introducing 1-2 spoons of vinegar.
Lemon
If neither soda nor vinegar seem like a good solution, then you can take a look at citrus fruit: it can also help potatoes retain their shape.
You can simply add a few lemon wedges to the pan while the potatoes are cooking.
