Cooking rice without it sticking together is not always possible.
However, there is a simple way. We will tell you how to cook crumbly rice for a side dish.
The main rule is never to cook rice in a 1:2 ratio. There should be 6 times more water than rice.
Before cooking, rice must be sorted and washed.
Next, boil water, add salt, add rice, and cook until done (about 15 minutes).
After cooking, the rice needs to be rinsed again with cold water.