How to Fix Parchment Paper on a Baking Pan: This Tip Will Be Useful for Every Housewife
If you spend a lot of time in the kitchen, trying to pamper your family with delicious baked goods, the advice on using parchment paper will come in handy for you.
Housewives often complain that in the process of making a pie, they have to spend a long time fiddling not with the dough itself, but with the parchment, which just doesn’t want to “sit still.”
If you don't want this kind of misunderstanding to ruin your dish, try securing the parchment to the pan using large paper clips or binder clips designed for paper.
Once you have filled the form with the dough, you can safely remove the stationery.
You may also come across advice online that suggests crumpling the baking paper beforehand.
However, we do not recommend following this recommendation - the dough may not be distributed evenly.
If the baking pan is not round, but rectangular, and the parchment does not lie flat, but curls up, place a small amount of dough in the corners of the pan, then spread out a sheet of parchment and press down a little.
Now you can safely pipe the meringue or cookies – the dough will act as glue that will hold the parchment in place.
