On weekends, many people try to treat their family members to juicy and aromatic shashlik whenever possible.
In order not to disappoint the expectations of your loved ones, it is worth thinking about the marinade.
Sometimes a quality recipe will help you cook meat much better.
Not all housewives practice this method of marinating meat, but many cooks love it. With this method of preparation, the meat turns out impeccable.
You will need to pour carbonated mineral water without any particular flavor over the meat, add chopped onion, aromatic herbs and spices.
If you just want to enjoy juicy meat, then it makes sense to consider this version of the marinade. You will need to chop the onion with a grater or meat grinder, and process the pieces of meat with the resulting gruel.
We also add spices. The shashlik turns out incredibly juicy and tasty.
You can try to make a completely unique marinade for shashlik. For the recipe, you will need to mix tomato juice without salt with natural soy sauce, add chopped garlic and a spoonful of cane sugar.
If desired, add aromatic herbs to the meat to make the shashlik even more flavorful.