How to Make Those Very “Bubble” Chebureki: It’s Not About the Dough
Surely, at least once, you have tried to recreate those same delicious and juicy chebureki with a thousand bubbles in your kitchen.
As a rule, all sorts of additional ingredients are used in the form of vodka, milk, soda, etc.
However, as experienced housewives assure, the secret lies not in the ingredients, but in the frying method.
1. Chebureki should be fried in a large amount of vegetable oil – they should literally be swimming in fat.
2. In addition, do not put the chebureki in the frying pan until the oil is hot enough.
They risk sticking to the bottom, which, as you understand, is fraught with the integrity of the baked goods.
3. Perhaps we left the most important rule for last - during the process of cooking chebureki, you should pour hot oil on top of them.
Just at this moment you will notice that those very bubbles appear on the surface of the chebureks.
