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Cooking tricks that will make borscht incredibly delicious
29.04.2023 13:35
Borscht is a legendary first course that has many variations of preparation.
However, not all housewives know about the general subtleties of preparing this culinary masterpiece.
It is worth understanding the tips that will help you get a truly tasty and aromatic dish.
The right choice of meat
A significant advantage of borscht is that you can buy absolutely any meat. You can get a great dish from rabbit, pork, chicken.
If we talk about the classic recipe for borscht, it is worth using a beef bone. In addition, you can buy brisket, as it contains gelatin. It will give the borscht the necessary consistency, so you will enjoy your lunch.
Perfect broth
It should be not only aromatic, but also strong. That is why do not ignore the preparation of the bone. Put only the chopped ingredient into the pan.
This will ensure that the broth contains a sufficient amount of bone marrow. It is also important to maintain optimal proportions of liquid.
It is necessary to remove the meat from the broth when it is ready. This is due to the fact that it is customary to add it to the plates only when serving borscht on the table.
Vegetables
Borscht gets a rich color if you use beets. To achieve ideal results, sauté the vegetable with a little vinegar.
By the way, this trick will allow you to get borscht with a pleasant sourness.
Stew the beets separately from the carrots and onions. If we are talking about cabbage, mash the vegetable before putting it in the pan, because this will create more juice.
Garlic
Many people prefer to eat garlic separately, together with pampushki. But it is better to cook borscht with the addition of pork fat and chopped garlic.
The mixture can be supplemented with chopped greens to make it even more delicious. Put it in the pan when the borscht is almost ready, as it will become incredibly aromatic and will immediately awaken your appetite.
Suitable utensils
It is important to choose the right pot for cooking borscht. Remember that it is impossible to get a good broth if it boils over.
That is why use a container with walls made of thick material. In addition, the pan should have a double bottom. The contents of the dish will heat up quickly and stay warm for a long time.
Thanks to these simple secrets, you can treat your family to the perfect borscht. The first course will become an excellent lunch that no one will refuse!
