What kind of milk should you pour semolina porridge into – cold or hot: many people make mistakes

Semolina porridge is one of the most famous and affordable breakfast dishes.

It is easy to prepare and is a nutritious dish, but its preparation can be a real challenge for inexperienced housewives.

Often semolina porridge turns out lumpy, which spoils the impression of this dish. However, this is not a reason to worry, the porridge will turn out delicious if you know simple tricks.

How to cook delicious semolina porridge

To prepare the dish, choose high-quality semolina that does not contain large particles and fresh milk.

Semolina porridge recipe

Pour the milk into a saucepan and place it on medium heat. Bring the milk to a boil, after which you can begin adding the sifted semolina, stirring with a spoon.

In this case, it is important to add the cereal in parts so that it has time to absorb the milk and does not curdle into lumps.

Stir the semolina porridge for 4-5 minutes until smooth. If the porridge seems too thick, you can add a little hot milk.

For 1 liter of milk, use 1-1.5 teaspoons of sugar and ½ teaspoon of salt.

Lifehack with milk

Use the tricky method with milk to insure yourself against the possible appearance of lumps in semolina porridge.

Pour the semolina not into hot milk, as everyone else does, but into cold milk. And then start heating the milk over low heat, stirring occasionally.

This way, the semolina will never curdle, and the texture of the porridge will be smooth and uniform.

Now you know how to cook semolina porridge and prevent lumps from forming.

• Related news:
• porridge
• recipes
• milk
• cooking and food
• semolina
• 26 April 2023

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