When cooking potatoes, add one simple ingredient: it turns out tastier and more aromatic
A familiar dish can be made much more appetizing if you use some tricks during preparation.
How to cook potatoes
As experienced cooks note, first you need to peel the vegetables and cut them into pieces. It is important to remember that the pieces should not be too small, otherwise the potatoes in the pan will simply turn into mashed potatoes.
Then the product should be placed in a saucepan and filled with cold water, and then placed on the stove.
The potatoes should be salted immediately.
Next, another ingredient is added to the vegetable, which will saturate the dish with a bright aroma and a more interesting taste.
We are talking about garlic. It is enough to put just one clove in a pan. After cooking, you can throw it away.
It wouldn't hurt to add half an onion, some black peppercorns and a couple of bay leaves to the garlic. They will also have to be removed when the potatoes are cooked.
Add a piece of butter and some fresh, chopped herbs to the cooked potatoes.
There will definitely be no one left indifferent to this dish.
