How to cook meat correctly - put it in cold water or boiling water
Meat is the product that is used to prepare delicious treats. Naturally, such a product must be boiled beforehand.
But not every housewife knows that there are some nuances here.
If you need to prepare such a product for a salad or snack, then you can only put the meat pieces in dry form and into already boiling water.
With this cooking method, the meat will not only be tasty, but also very healthy.
If you want to get a tasty and rich meat-based broth, you first need to put the product in a saucepan and then fill it with cold water.
The cooking process should be monitored to avoid any unpleasant consequences.
For example, after boiling, you need to remove the foam and reduce the heat to minimum.
After this, the product must be cut into smaller pieces, separated into fibers and returned to the soup.
