How to Boil Beets in Just 15 Minutes Instead of an Hour. It Turns Out Juicy and Odorless
Many people deny themselves beetroot salads because beets take a long time to cook.
Plus, during the cooking process, an unpleasant smell appears that spreads throughout the entire apartment.
However, these inconveniences can be avoided. We tell you what to do to cook beets in 15 minutes.
How to quickly cook beets
Firstly, you need to take small root vegetables for cooking.
Before cooking, do not peel the root vegetables, do not cut off the stem, just wash them thoroughly.
Place the beetroot in boiling water (the heat should not be too high), after two or three minutes of boiling add a crust of black bread to the pan. This will remove the smell.
After the beets have been boiled for 15 minutes, place them in ice water for three to five minutes. The sudden temperature change will make the root vegetables soft.
All that remains is to clean them and use them as planned.
