How to Make Carrots and Onions Brown Faster: Here's What to Add to the Frying Pan
Carrots and onions are vegetables that are often fried in the same pan.
The result is an appetizing mass that can be added to borscht.
Or you can use it as a separate side dish. It will be very tasty. Especially since such a vegetable mix goes well with meat.
A cook who processes chopped onions and grated carrots in a frying pan often wants the vegetables to brown faster and get an appetizing crust.
It is very easy to achieve this result. It is enough to use one dry ingredient.
Interesting cooking trick
The fried carrot and onion mixture should be sprinkled with granulated sugar. One pinch is enough.
The use of the above-mentioned sweet component guarantees quick cooking of vegetables.
The surface of the chopped carrots and onions will quickly become golden and brown.
The result will be a vegetable mass that will improve the taste of borscht or other soup.
But if the cook heat-treats one onion, then flour can be used instead of sugar. The result will be the same - quick browning and the appearance of an appetizing crispy crust.
