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Why Add Baking Soda to Buckwheat: 3 Proven Methods
21.04.2023 05:50
Every housewife has her own tricks for cooking buckwheat porridge. But there is one secret ingredient that will make the prepared dish simply amazing.
Buckwheat porridge is a storehouse of useful vitamins. But not everyone can cook it correctly.
For some it turns out too dry, for others it turns out too watery, and for others it turns out completely tasteless.
To get a good result, baking soda will help in the preparation. But you should understand that it is better not to overdo it.
Therefore, it should be taken on the tip of a knife. And then there will be no problems during the cooking of buckwheat porridge.
Why do they add soda?
Three explanations will help to clarify this issue.
1. To prevent the porridge from burning in the pan and to ensure it has a crumbly and airy structure.
2. Buckwheat has its own specific smell, which not everyone likes. To get rid of it, you need to add soda on the tip of a knife.
3. Immediately before the process of cooking porridge, buckwheat groats must be thoroughly cleaned of excess debris.
If this is not possible the first time, and there is still some husk left in the cereal, then boiling water with soda will raise the excess debris, and every single flake will rise to the surface. And then the foamy liquid that forms on top can be easily removed from the container using a slotted spoon.
In what process should soda be added?
Even the cleanest buckwheat is recommended to be carefully sorted and washed with clean water. When the buckwheat is completely cleared of excess debris, it is advisable to lay it out on parchment. At this time, you should boil water in a saucepan, add a little salt, and then pour in the cereal.
The porridge should be cooked over low heat until half-ready. When the grains of porridge begin to swell, only then should you add the soda. Specks and small particles should be removed with a slotted spoon.
Advice for housewives: any porridge will be tasty only if it is cooked over low heat. It should also be taken into account that when adding soda, the porridge should be salted to a minimum. Salt is a special ingredient that, when combined with alkali, enhances its taste.
Also, remember that it is not a good idea to pour soda from a pack into a dish. You need to take it on the tip of a knife, and then add it to the water.
Using a proven life hack, you can prepare delicious and healthy porridge for breakfast or dinner.
