How to cook semolina porridge without lumps: here's what you need to do with the cereal before cooking
Semolina porridge is not only a very tasty and filling dish, but also an incredibly healthy one.
Therefore, it is not surprising that many people prefer to cook this dish for breakfast.
In the morning, any person wants to get a boost of energy and enjoy a meal, and semolina porridge provides both.
However, a gourmet may encounter one small problem. It is about the presence of numerous lumps in the dish.
However, one simple preliminary procedure will help prevent this culinary failure.
Important procedure
Before adding semolina to boiling liquid, it is advisable to heat the cereal in a frying pan without oil.
Thermal processing of the bulk product should be carried out until it becomes golden.
As soon as the desired color appears, the semolina can be sent into boiling water or milk. However, there is no need to rush: it is desirable to ensure that the “stream” of semolina is as thin as possible.
After some time, an incredibly appetizing dish with a uniform consistency will be ready.
