Content
How to add salt when frying liver to make the dish tasty: not all housewives know
19.04.2023 12:15
Chicken offal is a very healthy product, and it is much easier to cook it than pork or beef liver.
However, even this dish can be difficult if certain mistakes are made.
For example, not everyone knows how to properly salt a dish to preserve its juiciness.
How to do the right thing
Everyone knows that salt can make liver or meat tough, so you need to add the component correctly. But you can’t do without salt at all, since the taste of fried liver will leave much to be desired.
Therefore, the best solution would be to add salt closer to the end of cooking - literally a few minutes beforehand.
Thanks to this, the offal will not lose its juiciness and softness, but will also acquire an excellent taste.
What other tricks are worth knowing when cooking chicken liver?
If you want the dish to melt in your mouth, then the offal should be left in a bowl with milk for a quarter of an hour. It is advisable to clean the liver from films.
To ensure that the dish turns out fried rather than stewed, try to cook the liver in one layer.
