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How to Fry Fish with a Golden Crust: 3 Tricks Many People Don't Know About
18.04.2023 10:00
When frying fish, any housewife first of all tries to think through the cooking method in such a way that each piece is covered with an appetizing crust of a pleasant golden color.
This is the kind of fish that will look very beautiful on a plate.
You can achieve the desired result with the help of a few tricks.
What do they consist of?
Corn flour
Experienced cooks know that this type of flour itself has a bright golden hue, so they often use the product for breading various dishes.
If you cook fried fish in corn flour, you are guaranteed a crispy, beautiful crust.
Turmeric
You can also use regular flour, but in this case you should pay attention to the natural and healthy dye - turmeric.
The spice simply needs to be added to the breading to achieve the desired result.
Semolina
Many agree that semolina is the best option for breading, as the crust turns out very tasty and bright.
It is best to combine the product with breadcrumbs.
