How to Make Gravy Thicker and Tastier: A Trick Many Don't Know About
Gravy is a special type of sauce that is ideal for garnishing pasta, mashed potatoes, buckwheat porridge or any other side dish.
It is important to remember that the gravy should not be runny, otherwise the desired culinary effect will not be achieved.
Most often, housewives fry flour and try to carefully add it to the sauce, making the consistency more viscous and dense. Any type of starch can also be used for this purpose.
However, there is an interesting way that will help make the gravy thick and tasty.
What does it consist of?
As it turns out, you can influence the texture of the gravy using one popular and tasty product, which also goes perfectly with side dishes.
We are talking about ordinary mustard.
As a rule, only a couple of spoons of mustard are added to the gravy. Those who like spicy cuisine can choose standard mustard, which is quite hot. But connoisseurs of milder flavors should give preference to French mustard.
This sauce turns out to be incredibly delicious.
