Minced meat for cutlets will become much tastier: the secret is in one unusual ingredient
This ingredient will highlight the best qualities of the meat dish, but it will not change the usual recipe.
Cutlets are a favorite dish for many, served with a side dish for lunch or dinner.
How to Improve Ground Chicken or Ground Beef
Not everyone knows that you can add sugar to minced meat. Conservatives and skeptics will call it absurd, but many cooks have already appreciated this method, which they talk about on the Internet.
A small amount of sugar can make the mincemeat juicier, fully reveal the spices and give the dish an appetizing appearance.
To completely transform the cutlets, add 1 teaspoon of sugar per 1 kg of meat. This amount will not make the cutlets sweet, but their appearance and juiciness will change for the better.
Another unusual ingredient for improving cutlets is very cold water or ice cubes. The liquid is gradually mixed into the mince so that it has time to be absorbed.
An ice cube is placed in the middle of the cutlet when it is fried. The method is suitable for a frying pan, although the trick was originally invented for the grill, because on an open fire the mince loses its juiciness instantly.
