How to Cook Beans So They Are Soft But Whole: The No-Soak Method
Although beans are known for their health benefits and ability to saturate, they unfortunately cannot boast of being quick to prepare.
The most time-consuming part is the preliminary preparation of the beans, which should be soaked so that they can be cooked as quickly as possible.
Typically, the beans should be soaked in water overnight, after which they will need to be boiled for another 80 minutes.
Today we will tell you about a method that allows you to achieve your goals even without this long and tedious procedure.
All you need to do is pour the beans into a deep saucepan, add water and place the pan on the stove.
Please note: there should be some liquid in reserve.
Now turn the heat on low and wait until the water boils. After that, drain it and fill the pan with new, cold water.
This procedure should be repeated until the beans are fully cooked.
