Every housewife makes this mistake when cooking semolina: never do it
Semolina is a simple and nutritious porridge that is quick to prepare and does not take much effort.
But not every child likes this breakfast. It's all about the cooking method. If you change the technique a little, even the most capricious child will like the dish.
How to cook semolina correctly
The standard method of preparation that everyone is accustomed to is to pour semolina into boiling milk.
But you can't do that. It's considered a mistake. The problem is that the consistency is greatly spoiled in this case. As a result, lumps appear.
Experienced housewives note that semolina should be poured into cold milk, mixed thoroughly, and only then put on the fire. In this case, it is necessary to stir the contents of the pan during the cooking process.
You can improve the dish by adding a little vanilla and butter.
The porridge will be more like a dessert if you add berries, jam or fruit to it.
