How to Make Fluffy Cutlets: 3 Tricks That Many Forget

Many people find fluffy cutlets the most appetizing and interesting, so it is important to prepare the dish correctly.

Some culinary secrets help cutlets acquire the desired shape without the help of any additional products.

What are the main tricks?

Texture of minced meat

Some housewives work too carefully with the meat grinder, literally bringing the mince to almost a liquid consistency. This is not worth doing.

The meat pieces should remain medium sized.

If the mince is too fine, the cutlets will be flat. This can also cause them to lose their juiciness.

Don't forget about the refrigerator

Low temperature is very important if you are making cutlets without chicken eggs. After the mince has been in the refrigerator for an hour, it will not be difficult to make cutlets that can hold their shape.

Also, the dish will be fluffy and tasty without any special complications.

Avoid unnecessary manipulations

Some people actively stir the mince because they have heard that this is a very important stage in working with cutlets. However, this can cause you to lose the juiciness and fluffiness. You just need to carefully bring the components to a homogeneous state.

Also, you should not beat the mince, as many housewives do. This is the reason why you can lose the necessary fluffiness.

• Related news:
• cooking
• cutlets
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• stuffing
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• 7 April 2023

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