How to Make Delicious Millet Porridge: 4 Tricks Many Housewives Forget About

Millet porridge is not often found on the tables of modern housewives, as many are not satisfied with the taste of the finished dish.

Indeed, porridge can be bitter, but such an unfortunate accident only occurs if the dish was cooked incorrectly.

What 4 tricks will help you make delicious millet porridge

Affect taste and texture

Not all housewives remember that millet needs to be processed for a long time and thoroughly under a stream of water. This will help remove dust, dirt and excess starch.

Thanks to this, the taste of the porridge will improve significantly, and the cereal will retain its shape.

Hot water

This trick helps to get rid of the unpleasant bitter taste of millet. After you have washed the grain with cold water, it is worth using hot water.

Pour boiling water over the millet 2-3 times.

Soak

Some cooks recommend not limiting yourself to rinsing, but paying attention to soaking. Thanks to this trick, the porridge will be more delicious.

It is best to use hot water. The waiting time should be about an hour.

To prevent the porridge from sticking together

Many people like it when millet porridge retains a pleasant texture. To achieve this, add a little butter during the cooking process.

This will also help improve the taste of the dish.

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• cooking
• porridge
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• 5 April 2023

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