How to Give Fried Fish a Special Flavor and Aroma: Here's What to Add to the Oil
How does frying fish usually begin? In most cases, housewives immediately put the pieces in oil in a heated frying pan.
However, there is no need to rush. First, you need to "prepare" the oil. It is desirable that the viscous liquid contains one interesting additive.
Thanks to it, the dish will acquire an unusual taste that will pleasantly surprise gourmets.
Therefore, before you start frying the fish, you need to add one spice to the oil.
What to add to oil
The use of nutmeg helps improve the taste of fried fish.
Before adding to vegetable oil, this fruit should be ground using a fine grater. Or you can initially buy a bag of ground product.
The powder is added to the pan before the fish pieces.
One or two pinches of grated nutmeg will be enough. No more, otherwise the taste of the fish dish will be spoiled.
If you don’t overdo it and fry the fish in oil with the additive, the dish will have a very bright aroma.
Even household members who don’t particularly like fried fish will be delighted.
