Why You Should Shake Eggs Before Boiling Them: An Interesting Culinary Technique
Boiling an egg is a very simple task that even a child can handle. After all, the cooking process does not take much time and does not require serious culinary knowledge.
But how can you prepare the product in such a way that it is easy to clean and tastes better?
One culinary life hack may surprise you.
Experts recommend shaking the eggs before placing them in a pan of boiling water.
This simple manipulation evenly distributes the product inside the shell, which means that the taste of the boiled egg will be more delicate and pleasant.
Besides, it will be much easier to remove the shell later.
But if there is a fear that the integrity of the yolk will be damaged during such a procedure, then another one can be carried out.
To do this, you need to put the egg on a flat and hard surface and twist it several times. After that, the product can be sent to the pan.
