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What is more beneficial – pasta or noodles: only a few know the truth
21.03.2023 07:54
Updated: 14.04.2023 19:02
Many people cannot distinguish between noodles and pasta and consider everything to be pasta.
Indeed, these two products are very similar, but there are subtle signs that indicate their differences, which everyone should be aware of in order to make the right choice.
What is noodles
A pasta product made by hand from flour into long, narrow strips of dough.
Noodles are generally not dried and are consumed immediately after cooking, unlike pasta products that have a long shelf life.
What is made from noodles?
The product is cooked in boiling water with the addition of oil and salt. Noodles are also often fried in a pan or deep-fried, served in soup or with some sauces.
Benefits of Noodles
It contains a lot of fiber, vitamins B and E, and microelements.
What is pasta
Pasta in the form of tubes can be produced in different diameters and lengths.
What to cook with pasta
Pasta is used to prepare quick dishes, combined with sauces, poultry, meat, fish, seafood, mushrooms and vegetables.
Benefits of Pasta
The product is rich in minerals and vitamins and helps remove toxins from the body.
The difference between noodles and pasta
The main difference is the type of flour. Noodles can be made from any type of flour, while pasta is made from durum flour.
Some people may prefer pasta over noodles or noodles over pasta, the only thing that matters is your personal taste.
