Every housewife should know this: 3 secrets of cooking fish cutlets without an unpleasant smell

Fish cutlets are a wonderful dish that perfectly complements your diet.

This product is not only tasty and goes well with various side dishes, but also very healthy.

But not every housewife wants to cook fish cutlets. After all, a specific smell remains in the kitchen.

But there are a few culinary tricks that will help you prepare the dish without such a problem.

Rule number one

Need lemon juice.

The thing is that adding a small amount of such a product to the mince will help remove the unpleasant smell. In addition, such an additive will make the taste more interesting and rich.

Rule two

We need to take some ginger.

It is enough to add a little fresh or dried product to make the aroma more appetizing and the taste deeper.

Rule three

It is better to fry cutlets on a grill pan.

This will not only prevent the appearance of an unpleasant odor, but will also give the cutlets a delicious crispy crust, which will only improve the quality of the dish.

There is no need to use oil or fat.

• Related news:
• cutlets
• fish
• cooking
• dish
• 17 March 2023

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