Cottage cheese is one of the pillars of healthy eating and is always present in the diet of those who pay special attention to their health.
However, don't be fooled, there are several points that you need to pay attention to in order to find out what cottage cheese is, its benefits and harms.
This is a product based on natural milk with a high fat content and, accordingly, high energy value.
Types of cheese: ricotta, mascarpone, Philadelphia.
Ideally, it is better to eat cottage cheese in the first half of the day, combining it with fruits and vegetables.
The main ingredient is cottage cheese. The natural product contains milk or cream, starter and salt. There should be no stabilizers, flavorings or flavor enhancers.
The consistency of cottage cheese is always uniform, without liquid, the color is white or cream. On average, 100 g of cottage cheese contains 250 calories, proteins - 7.52 g, fats - 20.58 g.
Cottage cheese is used to make canapes, bruschetta, cheesecake, ricotta, profiteroles, eclairs, and creams.