How to make a sponge cake incredibly tasty and aromatic: here's what you need to add to the sponge cake dough
A properly prepared sponge cake is a guarantee that the cake made from it will also turn out delicious.
Pastry "bread" should be soft and tender.
But of course, it is not only the consistency of the baked goods that is important. The taste of the confectionery semi-finished product is also of great importance.
Adding one secret ingredient to the biscuit dough will help you achieve the perfect result.
What component are we talking about?
Usually, when preparing this type of baked goods, housewives limit themselves to using a standard set of ingredients.
We are talking about chicken eggs, flour and granulated sugar.
However, experienced cooks advise adding an additional component to the flour base. This is orange juice.
You don't need to pour a lot of the drink. If you use four eggs when making the biscuit, then 70 milliliters of juice will be enough.
Thanks to the sweet additive, the future confectionery semi-finished product will acquire a bright aroma.
A gorgeous cake will be made from such a delicious, light and airy base. Also from such a biscuit you can make incredibly delicious cakes or an appetizing biscuit roll.
