A statement of this kind may disappoint many housewives, but it is what it is – eggs are not stored in the refrigerator door.
For such a product, the door is not the safest place to store it. And the reason is clear: temperature instability.
During the day, the refrigerator door is constantly pulled, and, accordingly, it is difficult to talk about a stable temperature in this place.
Temperature fluctuations negatively affect the shelf life of this fragile product.
Before placing eggs in the refrigerator, it is essential to wash them to eliminate the risk of accidental salmonella infection.
Unwashed eggs can be stored outside the refrigerator at a temperature below plus 20 degrees for about 25 days.
The product comes from the store to the home in production packaging. This is where the eggs should go to the middle shelf of the refrigerator.
Chicken eggs, having a fragile and porous shell, quickly absorb other persistent odors. The shells are able to absorb all the aromas, which will affect the shelf life of the egg.
The door is considered the warmest place in the refrigerator. Sauces, processed cheese products, butter, and drinks can be stored here.