How to cook pasta so that it is tasty and crumbly: such spaghetti you can eat at least every day
Boiled pasta is perhaps the simplest side dish that can be prepared in a matter of minutes.
If you still don't love this dish, chances are you're not cooking it right.
So, first of all, you should boil the spaghetti until al dente, that is, you need to turn off the heat under the pan when they are half ready.
Don't rush to drain the water - instead, add cold water to the container.
Now the pasta should be mixed and only then drained in a colander.
After this, you can throw the spaghetti back into the pan, this time adding a piece of butter to it.
By the way, some housewives, instead of putting one large piece of butter in the pan, cut it into thin slices and put them on top.
Cover the pan with a lid and leave the future side dish for a few minutes, after which the pasta should be stirred and you can serve it to the table.
