What to add to a saucepan when boiling potatoes so that the dish cooks faster: not all housewives know
Potatoes for a side dish do not always cook as quickly as we would like.
Therefore, housewives resort to various tricks that allow them to speed up the cooking process.
Most often, small tubers are chosen for this purpose, as they require very little time to cook. Sometimes the potatoes are divided into two parts.
But you can do without these steps, since the resulting side dish will be a little watery and not as rich.
What to add to the pot when boiling potatoes
If you want the root vegetable to cook much faster and not lose its taste, then you just need to add a little butter during the cooking process.
The product forms a special film during heat treatment. As a result, the tasty side dish will be ready much faster. The potatoes will also acquire a pleasant creamy flavor, which will only benefit them.
The oil is added to the container with the root vegetable at the moment when the water begins to boil well.
