What to Add to Dough to Keep Baked Goods from Going Stale: The Secret to Soft Muffins and Buns
Ready-made baked goods do not always have the property of remaining fresh and soft for a long time.
Sometimes buns and muffins become hard and not very tasty the next day after preparation.
Of course, every cook wants the flour products he prepares to stay fresh and not spoil for as long as possible.
To do this, you need to follow the rules for storing baked goods. And it is also advisable to add one secret ingredient to the dough.
An important component
You can extend the shelf life of buns and muffins by adding an ingredient such as honey to the flour base.
One teaspoon of this product is enough for the entire dough.
The honey component acts as a kind of preservative: it helps flour products not to harden for a long time and remain suitable for consumption for a long time.
In other words, the sweet ingredient significantly increases the shelf life of the buns.
Don't forget about improving the taste of the dish: honey makes baked goods much more appetizing.
