How to Separate Eggs into Whites and Yolks: A Convenient Method You've Probably Never Seen Before
There are many ways to separate the yolk from the white.
Perhaps the most common of these is to use eggshell halves.
However, no one will argue that this method requires a certain amount of skill from the hostess.
If you do not have the required skills, use the option that requires a funnel-shaped watering can. In addition to this "accessory", you will also need a small bowl, a tall glass and the eggs themselves.
Place the funnel on the glass and break the eggs into it.
Now the funnel should be lifted slightly and rocked in light circular motions so that the yolk does not clog the hole.
While shaking, the protein will flow into the glass. Important: the spout of the watering can must not be removed from the glass.
After a few seconds, only the yolks will remain in the watering can, which should be transferred to a bowl and then used for their intended purpose. In this way, you can “process” up to four eggs at a time.
