What product is extra in solyanka: half of cooks make this mistake
Solyanka is prepared from almost anything that has been lying around in the refrigerator, but this applies more to meat products.
Otherwise, you need to be extremely careful. Just one ingredient can turn a dish into an ordinary, but extremely caloric soup, really cooked from what was there.
Under no circumstances should a single vegetable be added to the future solyanka.
Meat, sausages, hot dogs, other ribs and smoked products will never be superfluous. The only thing is to watch the balance of ingredients.
Olives, small vegetables like onions or herbs will also not spoil the taste.
But potatoes can ruin all the efforts of the housewife at the root.
Experienced cooks claim that the recipe for this dish was invented long before potato tubers began to be eaten.
The potatoes make the solyanka too thick. The vegetable interrupts the taste, which is provided by the meat in combination with the sauce, olives and lemon.
In a word, a colorful and rich first course can be transformed into an ordinary everyday soup with one movement of the hand.
