Any yeast dough recipe includes instructions to leave the dough to rise in a warm place.
But where can you find a secluded corner in an ordinary apartment?
It turns out that even in such conditions there are several options that you can use if you decide to bake buns or pies.
On the one hand, the radiator is always warm, at least in winter. But on the other hand, the dough will only heat up on one side, so let's keep looking.
Unlike a radiator, a heated towel rail is always warm – not only in winter but also in summer. Although, it must be admitted, it is unlikely that you will be able to place a basin of dough on it, unless you get the hang of it and place it next to it.
For the dough, you can use the "Yogurt" or "Multicooker" mode, manually setting the temperature to 35-40 degrees. And this method has a drawback - it is that the multicooker bowl can only accommodate a limited amount of dough.
Perhaps the most convenient method - it works regardless of the season outside, you can set the temperature yourself, and as much dough as you like will fit in here. The only drawback is that if the oven is not equipped with a built-in thermometer, it is better to buy one.