How to cook real pilaf: some tips
Fragrant and tasty pilaf is one of the favorite dishes of many people. But not every amateur cook can cook this special dish really well.
But experienced housewives know the tricks of preparing the right pilaf, which many people don’t even know about.
Secrets of delicious pilaf
For cooking, it is better to use a cauldron made of cast iron or other thick-walled material. Thanks to this, you can evenly distribute the heat over the surface.
Next, we need to consider the products that are used for cooking.
There shouldn't be much fat in the meat. As for the rice, it should be thoroughly washed beforehand.
The onion should be fried in advance, but it should not be overfried, otherwise it will negatively affect the taste of the whole treat.
During the cooking process, do not open the cauldron, this will disrupt the thermal regime and spoil the taste.
It is better to serve pilaf hot.
