Grandma's recipe for lightly salted cucumbers - ready in 24 hours: this snack is sure to please
Lightly salted cucumbers are a great snack for all occasions.
Green cucumbers will help out in any situation and will complement other dishes.
The recipe is simple, time-tested and will definitely not let you down if you decide to pickle cucumbers quickly.
The cucumbers are always crispy, aromatic and ready to eat the next day.
Recipe for lightly salted cucumbers
To prepare cucumbers, you will need: cucumbers themselves, dill, garlic, salt, water, peppercorns, spices and herbs to taste.
Place greens and garlic on the bottom of a container, which can be a jar. Choose undamaged cloves and about 9 pieces.
Cucumbers - 1.5-1.8 kg per 2-2.5 liters of water must be prepared in advance: select the same size, rinse thoroughly under running water to remove small adhering dirt and dry, laying out on a clean napkin.
When the cucumbers are ready, you can proceed to the next stage - laying. From greens you can use horseradish, walnut or oak leaves, and for aroma - dill umbrellas, tarragon.
To speed up the process, cucumbers can be cut into two parts or slices, pierced with a knitting needle. Put cucumbers, 8-9 peppercorns in a jar, cover with the remaining spice leaves, pour in the prepared hot brine, cover the jar with a lid and leave for 24 or 72 hours.
