How experienced chefs add onions to cutlet mince: not everyone knows about it
You can’t make juicy cutlets without onions, so the vegetable is on the list of essential ingredients.
It is this ingredient that is responsible for juiciness, as it helps the meat to reveal its potential.
In most cases, housewives do not think about how to add onions to cutlet mince. Most often, they just chop it finely.
Other cooks put the onion in a meat grinder to make it invisible in the cutlets. But there is a more interesting method of introducing the ingredient into the mince.
How experienced chefs add onions to cutlets
First, the vegetable needs to be chopped in the usual way. Onions for cutlets are not cut coarsely, otherwise they will "stand out" against the background of the finished dish, worsening its quality.
Then you need to heat a frying pan with vegetable oil and add the onion to it.
After the vegetable becomes transparent, it is worth adding a little salt. Then add onion to the mince. This will give the cutlets juiciness, pleasant aroma and unique taste.
Fried onions make the cutlets more rich and interesting.
