How to cook pancakes correctly so that they don’t stick to the pan: a trick that many have forgotten
Any housewife can find herself in an unpleasant situation when pancakes stick to the frying pan during frying.
It is extremely difficult to prepare a decent dish in such a case.
However, many have forgotten about one simple trick, thanks to which you can safely fry pancakes.
What to do to prevent dough from sticking to the pan
Many housewives of the past acted in a certain way. Before directly starting the process of frying pancakes, they heated the frying pan and put about a glass of salt on it.
The component should be distributed evenly over the pan and stirred a little during the heat treatment. After that, the salt should be removed. It is advisable to wipe the dishes so that the salt does not get into the dough.
Then you can safely start frying pancakes - the dough will stop sticking to the surface.
It is also worth remembering that it is important to add at least one spoon of vegetable oil to the pancake dough. This will make the dough more elastic.
