The secret to incredibly fluffy buns that stay soft even the next day: an important ingredient
A sign of properly prepared baked goods is the “airiness” of the dish.
Moreover, it is desirable that the buns remain soft as long as possible.
To achieve this result, you need to prepare the dough correctly. First, you need to use only sifted flour.
In this case, the flour base will be saturated with oxygen and will not receive unnecessary impurities. And this significantly increases the chances of preparing a delicate dish.
Secondly, there is one ingredient that guarantees a noticeable improvement in the consistency of the dough.
What ingredient are we talking about?
The dough will rise well if one of its components is potato starch.
In this case, the flour base will acquire incredible fluffiness.
This semi-finished product will make very airy buns or pies.
The baked goods will retain their freshness and softness even after a day.
It is worth emphasizing that it is advisable to use the starch component in combination with sifted flour.
If you do not pass the bulk product through a sieve, the result of preparing the buns may not be quite what the cook expects.
